Pig and Whistle Hotel | Trentham VIC

Crispy shoestring fries seasoned with our secret chilli salt blend, served with a smokey garlic aioli (V, GF, VEO, NF)

A cheesy, garlicky cob loaf that's crusty on the outside and soft on the inside (V, NF)

Crunchy prawn spring rolls accompanied with fresh cos lettuce, coriander, garden-grown mint served with a side of sweet chilli and lime sauce (DF, NF, I)

A trio of dips and marinated olives served with crispy garlic-coated pita bread for the ultimate sharing experience (V, NF)

A warm salad mixed with roasted pumpkin, chickpeas, and spinach, topped with pickled onion, beetroot relish, toasted almonds and a balsamic glaze (GF, DF, VE)

Juicy free-range chicken wings marinated in your choice of sauce: smokey BBQ, hot sauce, or sweet chilli and lime, served with cool coleslaw, tangy citrus aioli, topped with sesame (GF, H)

A curated selection of fine cold-cut meats, fresh cheese, beetroot relish and pickled vegetables served with crunchy bread for the perfect sharing experience (NF)

Pan-seared lemon pepper and herb-marinated calamari, on a bed of fresh rocket, fennel and semi-dried tomato salad (GF, DF, NF, I)

A classic golden crusted chicken breast paired with our crispy fries and fresh dressed leaves (GFO, VEO, H, NF)

Juicy Angus beef patty layered with crispy bacon, melted double cheese, tomato, house pickles, mustard, sandwiched in a charcoal bun, served with our shoestring fries (H)

Grilled pork sausages served on a bed of creamy mash, topped with braised red cabbage and a rich caramelised onion sauce (GF, NF)

Perfectly golden beer-battered flathead served with our signature fries, tartare sauce and fresh dressed leaves (NF, I)

Our classic chicken schnitzel layered with creamy potato mash, cheese and red wine jus, served with our signature fries and fresh dressed leaves (VO, GFO, NF)

Our hearty free-range chicken schnitzel, topped with traditional ham, homemade napoli sauce and a three-cheese blend, served with our crispy fries and fresh dressed leaves (VO, GFO, VEO, H, NF)