Peppina

warm ruby wheat sourdough, extra virgin olive oil, balsamic

marinated olives, orange, rosemary, thyme, garlic

potato, salumi, smoked mozzarella, truffle pecorino

fried pizza, autumn greens, whipped ricotta, honey, chilli, lemon (v)

diced raw tuna, fried caper, chive, lemon, charred sourdough (df)

grilled octopus, pink eye potato, kohlrabi, tropea onion, hot smoked paprika (gf,df)

wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil

buffalo mozzarella, prosciutto di san daniele 24 months, cime di rapa (gf)

baked scallops, garlic, almond butter, chilli, parsley, lemon (gf)

smoked beetroot, goat’s curd, braised chicory, hazelnut, fried lentil (gf,v)

slow-cooked duck ragu, porcini, onion, parmesan, fried sage

chestnut and king oyster mushroom, celeriac broth, chicory, big b fondue (v)

paprika rubbed lamb rump, olive, mint, carrot, leek, salmoriglio (gf)

350g wagyu scotch mb+5 , crème fraiche, fresh horseradish (gf)