Penny Lane Wine Bar

A rotating selection of dips, balsamic reduction, olive oil and olives, served with house herb and garlic focaccia

Panko four-cheese arancini, Fior di latte centre, truffle aioli and Grana Padano

Tender chicken skewers basted with parmesan garlic butter and finished in the woodfired oven, served on fries with aioli and Grana Padano

Premium Bass Strait Beef meatballs, chilli oil, Grana Padano, chimichurri and house focaccia

Corn ribs, lime and pepper, smoky-infused butter, shallots, spring onion and Grana Padano

Lamb shoulder, pomegranate glaze, halloumi crumb, cherry tomatoes, labneh and flatbread

Fried squid in rice paper cups with avocado salsa, finger lime and kewpie aioli

Golden blistered pork belly, ginger, sesame, hot honey, cider-pickled pear and wombok

House-made succulent panko-crumbed prawn toast croquettes, served with kewpie lime mayo

Crispy karaage chicken tossed in a sticky Asian style sauce with sesame, shallots, XO kewpie and lime

Golden fish pieces, five-spice salt, butter lettuce, dill mayo, American cheese and lemon

Low and slow smoky brisket, soft tortillas, fresh coleslaw, corn salsa, chipotle and jalapeños

Crispy pork belly, hot honey slaw, shallots, butter lettuce, chipotle, onion rings, hi-melt and pickles

Broccolini, salsa verde, goat's cheese and toasted almonds, finished in the woodfired oven and served with fresh lemon