Paséyo

Gluten free or sourdough toast, mixed greens, cherry tomatoes, avocado, moroccan carrot, sea-salt roasted pepitas, lemon-tahini dressing, black sesame. gf df ve

Coconut brown rice, egg, black beans, pico de gallo, lime-cilantro dressing, baby spinach served in a wrap with chipotle sauce.

Two slices of gluten free or sourdough toast served with avocado, pico de Gallo, marinated shiitake mushrooms and Italian beetroot. Topped with tahini dressing, black sesame seeds, salt and pepper. gf option df ve

Organic muesli served with milk of choice or coconut yogurt. Topped with strawberries, blueberries, sliced green apple, shredded coconut and cacao nibs. gf option df

Reg

Reg

Organic corn chips, mixed greens, moroccan carrot, pico de gallo (fresh salsa with cilantro, red onion and tomato), Mexican black beans, avocado, macadamia cheese dressing. gf df ve

Coconut brown rice, mixed greens, moroccan carrot, pico de gallo (fresh salsa with cilantro, red onion and tomato), Mexican black beans, avocado, chipotle aioli dressing. gf df ve

Mixed greens, moroccan carrot, pico de gallo, italian beetroot and halloumi served on a bun with our chipotle aioli and pesto.

Mixed greens, moroccan carrot, pico de gallo, italian beetroot and tempeh served on a bun with our chipotle aioli and pesto.

House marinated tempeh, kale, moroccan carrot, pico de Gallo, avocado, and coconut brown rice served in a wrap with a side of our chipotle. df ve