Pad Cha

Deep fried tofu sprinkled with salt and pepper.

Served with sweet chilli sauce.

Served with sweet chilli sauce.

served with sweet chilli sauce.

served with sweet chilli sauce.

Fried tofus on steamed vegetables, top with peanut sauce.

Roast duck with vegetables, leaf mix, vermicelli and sweet and sour dressing.

Green papaya, carrot, snake beans, tomatoes, garlic, chilli, roasted peanuts with lemon and tamarind dressing.

Grilled scotch fillet, carrot, cucumber, coriander, bean shoots, red onion, tomato and leaf mix. Served with homemade nam jim dressing.

Stir fried beef and mixed vegetables with homemade spicy chili sauce and sesami oil.

★ Seafood Stir fried with Karee sauce