Our Table

A set of 3 Crumbed balls of rice filled with mushroom and mozzarella with a hint of truffle served on a bed of creamy garlic sauce toped with rocket leaves.

Creamy chowder with prawns, squid, barramundi, clams, mussels & toasted bread.

Sautéed in a creamy garlic, cherry tomato & white wine sauce served with toasted Ciabatta bread.

Fresh black mussels cooked in a white wine tomato sauce, served with toasted Ciabatta bread: choose from mild; medium; or hot chilli.

Chargrilled wild caught Barramundi fillet served with a salad of baby spinach, wombok, carrots, tomato, cashew nuts, fetta and craisins.

Pan fried breast with king prawns, avocado, broccoli, cherry tomatoes, creamy green peppercorn sauce and roasted herb potatoes.

Pan fried scallops, prawns and calamari with avocado, broccoli, leafy greens and an Italian balsamic dressing.

Chargrilled wild caught Barramundi served with fresh garden salad, balsamic dressing.

Fish fillet in fresh herbaceous breadcrumb fried and served with garden salad, crispy wedges and saffron aioli.