Onesta Cucina

Warm Marinated Ligurian Olives.

$11.50

Imported Mackerel Fillets with Gremolata & Toasted Organic Sourdough.

$22.50

Prosciutto di Parma with EVOO & Lemon.

$27.50

Crumbed Lamb Brains with Potato Puree, Baked Onion, Cherry Tomatoes & Radicchio Insalata.

$26.50

Crumbed Salt Cod Balls with Lemon Maionese.

$27.50

Fried Zucchini Flowers with 5 Italian Cheeses.

$26.50

Chicken Liver Pate with Toasted Brioche, Eschalot & a Cornichon Insalata.

$27.50

Goats Cheese Mousse, with Poached Pear, Toasted Brioche & Truffled Honey.

$26.50

Calamari Sant Andrea – Lightly Fried with Arugula & Balsamic Maionese.

$28.50

Mooloolaba King Prawn Insalata with Farro, Celery Heart and a Tomato & Citrus Emulsion.

$34.50

Wagyu Bresaola with 63 degree Egg &Truffled Potato Puree.

$27.50

Fried Polenta with Mushroom & Gorgonzola Ragu.

$26.50

Orecchiette with Gorgonzola & Rosemary Ragu.

$35

Spaghetti with Suckling Pig, Pickled Chilli, Black Sesame & an Organic Egg.

$37