Monaco Bowral Restaurant

Lightly toasted Sourdough with roasted garlic butter and parsley (3slice)

Traditional dry-cured French sausage, thinly sliced and served with cornichons and wholegrain mustard, Crisp.

Silky smooth duck liver parfait with port wine gelly, Cornichons, and toasted brioche.

Half a dozen Burgundy snails baked in garlic, parsley, and herb butter, served with crusty bread.

Thinly sliced raw beef, Dijon dressing, capers, shaved parmesan, and olive oil.

$

Baked goat cheese with honey, thyme, walnut crumble, and seasonal leaves.

+ $

Seared scallops and prawns Spring rolls , Beet & garlic purée, Soya beurre blanc, and herbs.

Slow-caramelised onion broth, topped with Cheese gratinated toasted baguette

Blend of Crustaceans bisque, mixed seafood, potatoes, fennel, and tomatoes, and a golden Crouton.

$

A delectable vegetarian delight, fried Crumbed Aged French Goat Cheese nestled with Cos lettuce,