Olive & Vine

GARLIC PIZZA mozzarella, parmesan, herbs,

$14

OLIVE TAPENADE PIZZA mozzarella,

$18

BRUSCHETTA tomato, onion, basil oil,

$15

CALAMARI (I) fried and lightly spiced, roasted garlic aioli, lemon,

$18

GOATS CHEESE MONEYBAG fig, walnut, honey,

$18

PORK BELLY chilli jam, rocket,

$18

CHILLI PRAWNS (I) tomato and garlic sauce, crusty bread,

$22

FILLET STEAK mash, broccolini, roasted tomato and mushroom, seeded mustard hollandaise,

$48

TWICE COOKED DUCK LEG smashed potatoes, poached pear, rocket,

$34

BARRAMUNDI FILLET (A) steamed potatoes, tomato, asparagus, caper butter, en papillote,

$36

BEER BATTERED FLATHEAD (I) fries, side salad, house made tartare sauce,

$28

ROAST VEGETABLE STACK hummus, pesto, rocket, halloumi,

$28

SPAGHETTI MARINARA clams, mussels, prawn, calamari, barramundi, creamy tomato sauce,

$32

PENNE PASTA chicken, bacon, mixed mushrooms, creamy pesto sauce,

$30