Nillumbik Estate

Garlic oil base, portobello mushrooms, mozzarella, taleggio cheese, drizzled with truffle oil and garnished with parsley and shaved parmesan

Tomato sauce base, fresh sliced tomato, mozarella, prosciutto, garnished with fresh rocket and shaved parmesan

Tomato sauce base, mozzarella cheese, fresh smoked salmon, capers, slices of onion, drizzled with a lemon-basil dressing garnished with fresh basil

Garlic oil base, topped with slices of slow cooked spit-roasted lamb

The best hand-made pie in Melbourne! Filled with chunky beef marinated and slow cooked in Nillumbik Estate Pinot Noir. Served with Cunliffe & Waters hand-made traditional tomato sauce and a mixed leaf salad

Cherry tomatoes, bocconcini, fresh rocket, drizzled with a balsamic vinaigrette and glaze

Brassica leaf and parsley medley

Mr Little Cider (Apple, Pear)

Locally brewed [Lager, Pale Ale, Golden Ale, IPA]

Naught Gin (locally made) neat or with tonic