Nepali Food Mandala

A delicious mix of chicken, paneer and prawn tikka, marinated in spices and grilled to perfection. Served with mint chutney and salad

Chicken steam momo, onion ring, potato wedges, Nepali style drumstick, chicken sausage and egg noddles

Soft steamed momo tossed in a rich, creamy Alfredo sauce made with butter, garlic, and cheese. A fusion twist blending Nepali dumplings with classic Italian flavour — smooth, cheesy, and absolutely indulgent. Includes 4pc momo and noodles

Steamed momo tossed in fresh basil pesto sauce — rich, herby, and full of flavor. A perfect fusion of Nepali and Italian tastes. Includes 4pc momo and noodles

Fried pastry filled with spiced potatoes, onions, and peas served with tomato chutney.

Crispy puri balls stuffed with savoury potatoes. Served with sweet and tangy water on side.

Special blend of puffed rice, onion, potato, peas, tomato, noodle seasoned with chef's special herbs and spices.

Smashed samosa served over a bed of peas curry topped with layers of yoghurt, sweet-spicy-tangy chutney and garnished with bhujia sev.

Delightfully tangy and delicious crispy golden paneer cubes, capsicum, tomato and onion in a sweet, sour and spicy sauce.

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection

Deep fried sausage served with chef's special tomato chutney and hot chilli sauce.

Frenched chicken winglet or drumette marinated and then batter fried until crisp

Tender chicken boneless fillet marinated in yoghurt, tandoori spices and cooked in tandoor

Crispy wings marinated in Himalayan spices, tossed in a fiery tangy sauce with a hint of timur and mustard oil