Nature Cafe Bar

Super crunch with our special seasoning

With aioli

Crispy ‘chicken’ pieces, in a sweet chilli crumb, served with a creamy chipotle dip

Smashed avo, hummus,grilled heirloom cherry tomatoes, balsamic reduction, feta, toasted pepita seeds, pink pickled onions, sumac, on sourdough toast (GF bread +1.5/poached egg 3.5)

Hash brown, crunchy lentil patty, lettuce, tomato, battered onion rings, tomato relish, mayo, ciabatta bun (option of fried egg +3.5) NGOO with tofu steak instead of lentil patty

mushrooms/1/2 avo with sumac/fried tofu

Hummus, smoky beetroot marinated panfried tofu steak, spiced roast purple potato trio, House made Sundried tomato pesto, green beans, balsamic reduction, special herb beet slaw

Feta, kalamata olives, cucumber, heirloom cherry tomatoes, lettuce, pickled red onion, dill, toasted pepita seeds, house made lemon oregano dressing. Served with warm ciabatta bread. Add falafel balls +5 .Large size is great for sharing with 2-4 people

fries, tomato sauce, ‘chicken’ strip, cucumber slices, strawberries

Smashed Avo on toast with a hash brown and tomato sauce smile

Served with maple syrup and ice cream (add strawberries +4)