Myrtle & Stone

Soaked oats, apple and coconut served with natural greek yoghurt, stewed rhubarb

Fresh sourdough with mushrooms, basil pesto & spinach with a drizzle of balsamic glaze

Roasted beetroot, fetta rocket and pine-nuts served with a house-made orange dressing.

Avocado with fresh mint, lime, chilli flakes, cherry tomatoes, seasonal leaves and dukkah. Add poached eggs ( 1 egg $2 | 2 eggs $4)

Creamy wild mushroom arancini served with paprika aioli sprinkled with parmesan and balsamic glaze

Scrambled tofu served with mushrooms, spinach & roasted cherry tomatoes

House-made hommus with tahini, za'atar oil, pine nuts, pita bread & tabouli salad with quinoa, chickpeas and lemon dressing.

Beef & pork patty with cheese and tomato sauce

After a long week of working its time to treat yourself to a cocktail and a good time.