My Thai Kitchen

Deep fried golden and crispy spring rolls, you can enjoy these in any season, summer, winter, autumn or spring(rolls eyes).

Curry puffs full of flavours, still has the curry flavour that you enjoy but not overwhelming. A favourite for everyone. Comes in Chicken flavour or Mushrooms(Vegetarian)

Grilled satay chicken with a hint of coconut and currie to excite your taste buds. These are perfect if you just want something light, add a bowl of rice and you have a value for money rice dish.

Tender, marinated pork neck grilled to perfection , delivering a smoky, juicy flavour. Served with a traditional Thai dipping sauce for a delicious balance of savoury, sweet, and spicy flavours.

Crispy, juicy, golden, tender chicken wings, marinated in special sauce, and lightly fried

These are perfect to have with a beer, or a can of coke, or even a bottle of water, we don'tjudge. Otherwise they are very satisfying with a plate of rice, or sticky rice as preferred by the locals. Fermented Pork meat and pork rind, it's the asian salami.

What is Nam Moo you ask? It's sour pork sausage grilled, grilled for a sour and savoury taste. It's good, one serving of this and rice will satisfy even the hungriest person.

Deep fried pork rinds, very addictive.

A large, sharing-style dish of spicy papaya salad surrounded by various side dishes like fermented pork sausage, thin rice noodles, pork crackers, pork rolls, chicken wings, and vegetables

Lao Papaya Salad with Fermented Fish Sauce. A fresh and crunchy salad made from shredded green papaya, mixed with chili, garlic, carrots, snake beans, lime, and tomatoes. It’s tossed in a fermented fish sauce that gives the dish a rich, savory flavor.

A refreshing and crunchy salad made with shredded green papaya, tomatoes, Snake beans and peanuts. Tossed with a zesty dressing of lime juice, fish sauce, palm sugar, and fresh chili, it delivers a perfect balance of sweet, sour, salty, and spicy flavours.

A traditional Thai salad featuring crisp snake beans , Fermented fish, tomatoes, Chilli, and a zesty lime dressing. Packed with fresh flavours and a satisfying crunch, this dish delivers the perfect balance of sweet, sour, salty, and spicy notes.

A cool seafood salad made with glass noodles, tasty pork mince, and juicy prawns and squid. This beautiful meal has a perfect balance of freshness, texture, and mild heat from the addition of red onion, spring onions, coriander, and a touch of chillies.

Juicy grilled pork neck tossed with fresh onions, mints, lime, fish sauce, roasted rice powder and chili—smoky, tangy, and refreshing.