Mundaring Weir Hotel

Garlic prawns in a cream and white wine sauce and Basmati rice (gf)

Potato Wedges With Sour Cream & Sweet Chilli

filled with sundried tomato, basil pesto & fetta with smoky tomato relish

Battered fish taco x2 with creamy slaw, siracha mayo and fresh lemon

Salt and pepper squid with fresh lemon, tartare and salad garnish

Creamy garlic parmesan pasta with spinach, mushrooms and sundried tomato (V)

Fish and chips Beer battered or grilled served with salad, beer battered chips, tartare, and lemon

Crispy salt & pepper squid salad with mixed greens and salad vegetables creamy dressing and lemon

Pork & chive pot sticker dumplings with lettuce mix, cherry tomato’s, cucumber, red onion, rice noodles & Asian dressing

Crispy fried buttermilk chicken burger with lettuce, cheese & garlic mayo