MR L’S Bar & Restaurant | South Yarra

LOCAL CURED HAM, CELERIAC REMOULADE, CONFIT GARLIC, TRUFFLE

WATTLE SEED CULTURED BROWN BUTTER, PENINSULA GOAT’S CURD,

CITRUS CRÈME FRAÎCHE, LEMON ASPEN, FINGER LIME, GRILLED BREAD

LEMON VERBENA CHILLI GEL, AVRUGA CAVIAR, TOASTED BRIOCHE

HEIRLOOM TOMATO OLIVE RAGÙ, LOCAL STRACCIATELLA, OLIVE

BEETROOT GEL, WALNUT PRALINE, ROASTED GRAPES, PENINSULA

SLOW‑COOKED VICTORIAN PORK BELLY (NGI, NF) $26ROOT VEGETABLE PURÉE, APPLE MISO GLAZE, HISPI CABBAGE,

WAGYU BRESAOLA, TRUFFLE SALAMI, PICKLED CHILLI, GRILLED BREAD

WARM MOUNT ZERO OLIVES INFUSED WITH OUZO AND ANISEED MYRTLE,

BABY CAULIFLOWER, CARAMELISED CAULIFLOWER CREAM, HEIRLOM

DAVIDSON PLUM GEL, CHARRED BABY CARROTS, SMOKED BEETROOT

CELERIAC CREAM, SEASONAL VEGETABLES, SMOKED PEPPER,