Bistro Gitan

Tasmanian bush pepperberries chicken liver parfait, croûtons

$16

Croque monsieur; gypsy ham, cheese and smoked sausage

$19

Lamb crepinette, rosemary and potato mousse, lamb jus

$20

Prawn ravioli du dauphiné, sage butter, pumpkin

$22

Six escargots, roasted garlic, parsley butter, mouillettes

$26

Piccata of chicken livers, bacon, balsamic, fresh pappardelle, watercress

$28

Parisienne gnocchi, spinach, artichokes, fondue sauce

$29

Baked French goats cheese, mulled wine pear, walnuts, rosemary, honey

$28

Steak tartare, 62 quail egg, potato crisps, parsnip, bone marrow purée

$34

Braised ox tail, tarragon, bone marrow, crumb, cultured butter

$33

Hiramasa kingfish, dill, orange, gin, chilli oil (A)

$33

Twice-cooked crab and lime leaf soufflé, lobster bisque sauce (M)

$37

Braised, glazed mb4 short rib, pomme dauphine, shallots, hazelnuts, celeriac

$52

Crumbed Aquana Murry cod, kifler potatoes, sauce grenobloise

$56