MK Bower cafe

Two eggs your way, bacon rashers, pork sausage, grilled tomato, mushrooms and sourdough toast.

Two eggs cooked to your liking — scrambled, fried, poached or sunny-side up. Served with toast.

Crispy bacon, fried egg and tomato relish on a toasted brioche bun.

House-made smashed avocado, dukkah, cherry tomatoes and feta on sourdough.

Three golden corn fritters with smashed avocado, poached eggs and dressed greens.

Add-ons: Bacon, smoked salmon, egg, avocado, sautéed mushrooms, hollandaise, feta, halloumi.

Sourdough, white, wholegrain or GF toast with butter, Vegemite, honey or jam.

Blended acai topped with house granola, fresh seasonal fruit and coconut flakes.

House bircher muesli with apple, cinnamon, yoghurt and berry coulis.

Wilted spinach, soft poached egg, edamame, avocado and tahini on quinoa.

Mixed greens, bacon, soft boiled eggs, croutons and Caesar dressing.

Thick slices of house-baked banana bread with honey butter and a side of cream.

Fluffy ricotta pancakes served with fresh berries, whipped cream and maple syrup.

Brioche french toast with caramelised banana, mascarpone and salted caramel sauce.