Milano Restaurant cafe & Bar

Golden strips of squid served with rocket, orange salad, lemon and citrus aioli.

Hand-Rolled meatballs of pork & veal, slow-cooked in a rustic tomato sugo, finished with Basil & parmesan

Fresh mussels cooked in chilli, garlic, white wine & house made tomato sugo served with side of warm bread.

House made golden arancini balls filled truffle mushroom, served on the bed of rocket salad & topped truffle aioli.

Long thin pasta with Combination of seafood prawns, mussels, pipis, squid cherry tomatoes finished with or without Napoli and lemon on side.

Creamy carbonara cooked with bacon, sauteed

Fresh clams cooked with onions, cherry tomatoes &

Slow-cooked arborio rice cooked with pan-roasted

With house made sugo sauce topped with grana

With Slow braised cabbage & fennel

Pan fried chicken breast with mushrooms &

Fresh crispy skin pan fried salmon served with

Grilled lamb cutlets marinated in oil, rosemary