Meat Papi Restaurant Essendon

Plantain chips, guacamole, pico de gallo (VG)

$18

Spanish chorizo sausage cooked over fire, lemon (GF)

$18

Crispy chicken ribs, smoked paprika, aioli (GF)

$18

Chargrilled Australian calamari skewers, chilli butter, jalapeño salsa, lime (GF)

$22

Chargrilled WA octopus, jalapeño salsa, labneh, burnt peppers (GF)

$28

Chargrilled Australian king prawns, brown chilli butter, salsa verde, lime (GF)

$26

Australian line-caught charcoal whole barramundi, salsa verde, salsa brava (GF)

$48

Half charcoal chicken asado, spice rub, charcoal green chilli, onion tomato salsa (GF)

$40

O’Connor grain-fed Angus scotch fillet, MB 3-4, 300g, chimichurri butter (GF)

$64

Sher Wagyu scotch fillet, MB 6-7, 300g, chimichurri butter (GF)

$84

O’Connor grain-fed Angus T-bone, 500g, chimichurri butter (GF)

$66

Cape Grim grass-fed eye fillet, 250g, chimichurri butter (GF)

$49

Sauces

$4

Mixed leaf salad, house dressing (GF/VG)

$10