Meat Papi Restaurant Essendon

Wood-fired house-made bread, smoked roasted garlic, chilli, olive oil, balsamic vinegar (VG)

$16

Plantain chips, guacamole, pico de gallo (VG)

$18

Spanish chorizo sausage cooked over fire, lemon (GF)

$18

Crispy chicken ribs, smoked paprika, aioli (GF)

$18

Croquettes, pulled beef, provolone cheese, fried, chipotle mayo (x3)

$18

Fried empanada filled with BBQ beef, cheese, potato, queso fresco, salsa criolla (x3) (GF)

$20

Chargrilled Australian calamari skewers, chilli butter, jalapeño salsa, lime (GF)

$22

Chargrilled WA octopus, jalapeño salsa, labneh, burnt peppers (GF)

$28

Chargrilled Australian king prawns, brown chilli butter, salsa verde, lime (GF)

$26

Australian snapper ceviche, Peruvian scorched chilli dressing, cucumber, shallot, coriander, lime, olive oil (GF)

$28

Yellowfin tuna tartare, charred leek dressing, avocado, cucumber, salsa macha (GF)

$28

Beef tartare, salted corn crisps, pepitas koji, guajillo, parmesan, chives (GF)

$28

jalapeño and Peruvian salsa, special sauce, French fries

$30

Australian line-caught charcoal whole barramundi, salsa verde, salsa brava (GF)

$48