Maya Da Dhaba

Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.

Crisp fried potatoes, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chaat masala and sev.

Sliced onions coated in spiced besan (chickpeas flour) batter and served crisp.

Cottage cheese (paneer) marinated with herbs, spices. capsicum and onion skewered and chargrilled in tandoor.

Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried.

Seasoned pureed potato kebab, mixed with paneer. Coated with crushed cashew nuts and served crisp.

Seasonal vegetables rubbed with turmeric, chili, dipped in chickpeas batter and crispy fried.

Cauliflower dipped in spicy plain flour batter deep fried and mixed with sweet and spicy honey.

Tender chicken fillets marinated in yoghurt with dry herbs and spices, chargrilled in tandoor

Lamb cutlets marinated overnight with Kashmiri spices. garlic and ginger – skewered and grilled in tandoor

Minced Lamb, infused With chopped chilies, ginger, garlic and coriander then skewered and cooked in the tandoor.

Fish fillets marinated in mild spices and grilled in the tandoor

Strips of calamari dipped in flour, spices chili and served crisp.

King prawns marinated with whole spices, herbs, yoghurt, skewered and char-grilled in tandoor