Mantra Studio Kitchen and Bar

Crispy onion fritters in chilli coriander chickpea batter served with garlic yoghurt dip

Chinese five spice pork hock bites served with parsnip puree, pickled fennel and rocket salad garnish

Fresh barramundi in coconut vinegar, coconut milk, lime, ginger, onions & chives served with crispy prawn crackers

Chef's selection of entrees and bite size special platter

Battered Fresh Fish of The Day Fillets w Beer Battered Chips, Garden Salad & House Made Tartare Sauce

5 Pieces of Crispy Chicken Wings Coated with Spiced Chilli Caramel Sauce w Kimchi Coleslaw & Garden Salad

House Made 180g Wagyu Beef Patty, Streaky Bacon, Gruyere Cheese, Onion Rings, Fresh Lettuce, Pickled Jalapeno & House Blend Burger Sauce w Beer Battered Chips

House Made Crispy Kaarage Chicken Maryland Fillet, Fresh Lettuce, Kimchi Coleslaw, Wasabi Mayo w Beer Battered Chips

House made beer sweet potato wedges with fetta; parsley & chilli flakes served with garlic yoghurt sauce

Served with warm oriental rice noodle salad

Free ranged Otway pork belly braised in Asian flavoured broth, pan crisped w sautéed fresh Asian vegetables, wild rice pilaf and South East Asian shrimp crevette sauce.

Wild barramundi fillet, bokchoy, eggplant, okra, taro gems, daikon radish in chilli tamarind miso broth

Premium quality aged Australian beef porterhouse served with roasted garlic mashed potatoes, grilled broccolini & your choice of sauce (red wine jus, truffle mushroom, pepper corn sauce or mustard)