Man Mo

pancake with cucumber, spring onion & sauce

three ways: steamed with grated ginger, deep fried in dry chilli garlic

Scallops and fresh Mango wrapped in Kataifi pastry fried to

Pan fried butterfly prawn stuffed with freshly minced prawn

Dry-sautéed freshly shelled king prawns with finely ground

Oven baked Toothfish fillets with mirin & honey served with

Freshly boned garfish stuffed with Chinese mushroom &

Deep Fried soft shelled crab with salad in a wasabi mayonnaise sauce

Blue swimmer crab meat with onion, bacon & mushroom.

Stir-fried calamari in tempura batter with chilli, seasoning

Thinly slices of scotch fillet rolls with enoki mushroom lightly

Pan-fried boned quail with lime lemongrass sauce or spicy salt

Twice cooked- steamed & oven baked whole boned quail stuffed with