RestaurantSeafoodChinese

Man Mo

Seafood restaurant, with seafood, oysters and pastries on the menu and most dishes $15 to $30.

WTC Wharf Precinct, 18-38 Siddeley St, Docklands VIC 3008, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

Lively

14 items · dishes from $15

Peking Duck (6 pieces)
$42
Pancake with cucumber, spring onion & sauce
Tasmanian Pacific Oysters Platter (6 pieces)
$30
Three ways: steamed with grated ginger, deep fried in dry chilli garlic
Mango Kataifi Scallops
$15
Scallops and fresh Mango wrapped in Kataifi pastry fried to
Queensland Tiger King Prawns xo Sauce
$20
Pan fried butterfly prawn stuffed with freshly minced prawn
Black Peppercorn Prawns
$18
Dry-sautéed freshly shelled king prawns with finely ground
Alaskan Black Cod Fillet
$20
Oven baked Toothfish fillets with mirin & honey served with
Garfish Supreme
$18
Freshly boned garfish stuffed with Chinese mushroom &
Crispy Soft Shell Crab
$16
Deep Fried soft shelled crab with salad in a wasabi mayonnaise sauce
Baked Crab Shell
$25
Blue swimmer crab meat with onion, bacon & mushroom.
Crispy Calamari
$16
Stir-fried calamari in tempura batter with chilli, seasoning
Scotch Fillet Beef Rolls
$15
Thinly slices of scotch fillet rolls with enoki mushroom lightly
Quail-Lemongrass or Salt & Pepper
$15
Pan-fried boned quail with lime lemongrass sauce or spicy salt
Buddha Belly Quail
$25
Twice cooked- steamed & oven baked whole boned quail stuffed with

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Man Mo
Mon	Closed
Tue–Sun	12pm – 3pm

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