Mammas and Papas Ristorante and Pizzeria

Homemade herbed goats cheese pate served with berry jam sauce and toasted panne di casa.

Homemade hot smoked salmon pate served with toasted panne di casa

A mix of fresh heirloom tomatoes, red onion, garlic and fresh herbs served on a toasted panne di casa.

Pizza style bread brushed with olive oil and choice of *Olives, feta and chilli *Garlic, herbs and shaved Grana Padano Parmesan

Mozzarella di bufala, heirloom tomatoes, fresh basil and extra virgin olive oil.

Iceberg lettuce, heirloom tomatoes, Lebanese cucumber, olives, red onion, avocado, feta and house salad dressing.

Rocket leaves, iceberg lettuce, heirloom tomatoes, Lebanese cucumber, red onion, feta, roasted capsicum and mediterranean salad dressing.

Rocket leaves, fresh shaved grana padano, caramelized walnuts and a balsamic reduction.

Japanese scallops seared and cooked in a napoletana sauce, topped with provolone dolce served in a sizzling terracotta pot .

King tiger prawns cooked with olive oil, garlic and chilli served in sizzling terracota pot.

Crumbed sardine fillets served with rocket leaves, heirloom tomatoes and a spicy roasted red capsicum sauce.

Fresh caught calamari tossed in flour and spices lightly fried served with squid ink aioli.

Oven-baked eggplant with garlic, chilli and fresh herbs in Napoletana sauce, topped with provolone dolce.

Oven baked camembert cheese with port wine and inserts of garlic and fresh herbs served with crusty bread.