Mamma Mia's

Crumbed risotto balls with mixed mushrooms, buffalo mozzarella, provolone and parmesan, finished with truffe oil. Served with house-made Napoli sauce.

Lightly crumbed and fried calamari. Served with rocket salad and aioli

Pizza bread with garlic, cheese and herbs.

Pizza bread with garlic, cheese and herbs.

Mushrooms, thyme, porcini, mushroom stock, a touch of cream, truffe oil and parmesan.

Market fish, clams, mussels, baby prawns, calamari, chilli and lemon

Prawn, mushroom and cooking cream.

Creamy risotto with chicken, chorizo, semi dried tomatoes and parsley.

A mixtures of fresh seasonal vegetables, mushrooms in Napoli sauce with a dash of cream.

Crumble veal served with seasonal vegetable and roasted potatoes

Crumbed chicken breast topped with Napoli sauce and cheese. Served with chips and salad.