Mama Nuoi

Pate, pickled carrots & shallots, coriander & sweet sauce in a tiger bread roll. Choose crispy pork, chicken or tofu

Pickled slaws, crackling pork, coriander & red chilli in soft white buns. Choice of crispy tofu, smoked beef ribs or soft shell crab. Pork belly & crispy chicken also available

Fresh rice paper rolls, vermicelli noodles , sauce carrots, cucumbers, Vietnamese mixed herbs, coriander, dried shallots & sweet hoisin sauce. Choice of crumbed prawns, crispy pork, crumbed salmon or lemongrass tofu

Fried spring rolls with lettuce, mint, caramelised Nuoc Cham & dried shallots. Choice of vegetarian, chicken, or prawns & garlic

Pancakes with salad mix, Vietnamese herbs, caramelised Nuoc Cham . Choice of prawns or shiitake mushrooms

Porterhouse beef hand-minced in lemongrass & caramelised onion, wrapped in Betel leaf

Sashimi king fish, mixed micro herbs, fresh chilli, reduction lime sauce & crispy shallots

Stuffed with chicken mince & herbs served with pickled chilli dressing

Vermicelli noodles with mixed herbs, salad, cucumbers, pickled carrots, dried shallots & Nuoc Cham. Choice of grilled lemongrass chicken or beef, or marinated lemongrass tofu

Caramelised twice cooked pork belly with seasonal green mango

With sweet potatoes; slow cooked for twelve hours & served with a creamy sesame sauce

Creamy coconut curry. Your choice of chicken, beef or tofu

Tiger prawns stir-fried with seasonal vegetables