Loving Hut Cabramatta

Established in Cabramatta, 2006 · Sydney's longest-running vegan restaurant · A family legacy

10 years later, her eldest son returned home after travelling the world. No matter where he went, nothing ever compared to his mother's cooking — the flavours of his childhood, the warmth of her kitchen, the love poured into every dish.

Deep fried until it puffs up into light fluffy clouds, then tossed in the wok with capsicum and seasoned to perfection. Don't forget to add chilli for that extra flavour bomb!

Thick vermicelli noodles in a balanced spicy, sweet, savoury lemongrass broth. Tofu + handmade tofu hams + green veggies. Served with fresh mixed herb salad.

Vegan peking duck, cucumber, pickled carrots, coriander and plum sauce.

Chilli fried rice with broccoli, cauliflower, string beans, tofu, basil and vegan duck.

Thin vermicelli in a sweet, sour, savoury tomato broth. Soft curded tofu, tomatoes and vegan ham. Served with fresh mixed herb salad.

A vegan take on the famous Mekong Delta noodle soup. Large vermicelli noodles with eggplant, vegan soy fish, tofu, vegan shrimp, mushrooms and lemongrass chilli paste.

Delicate steamed rice rolls filled with savoury vegan stuffing. A Hanoi classic.

Loaded with eggplant, carrots, potato, taro, broccoli, snowpeas, green beans and mushroom. Packed with vegan soy chicken nuggets, crispy seitan and fresh tofu.

The best vegan pho in Sydney! Clean vegetable broth amplified with our grilled spiced mix. Served with bean sprouts and basil. Use hoisin and chilli sauce to taste.

Braised vegetables stir-fried in our house-made vegetable stock with soft flat rice noodles. Served in generous VALUE SIZE portions.

Shredded tofu with roasted rice powder, lettuce, mint and vegan fish sauce. 4 rolls.