Loving Hut Cabramatta

Smoky vegan chicken satay on skewers with peanut dipping sauce. Great for sharing.

Our take on the classic fried chicken — crispy, juicy, 100% vegan.

Crispy egg-style noodles tossed with braised vegetables in a savoury sauce.

Creamy, spicy coconut laksa broth with rice noodles. A Malaysian classic done entirely vegan.

Thin vermicelli in a balanced sweet and sour tomato and vegetable broth. Fried soy fish garnished with fennel leaves. Served with fresh mixed herb salad.

Jasmine rice with lemongrass stir-fried vegan chicken. Served with fresh salad and a small bowl of vegetable stock soup.

Vegan prawn, chicken ham, vermicelli, lettuce and mint served with Vietnamese peanut sauce. 4 rolls.

Thin rice noodles wok-fried with curry spices and vegetables, Singapore hawker style.

Handmade by a local vegan family. Filled with carrots, woodear mushroom, shredded taro, mung beans and glass noodles. 5 rolls.

Jasmine rice with diced carrots, peas, corn, soy chicken and tofu.

Wok stir fried in our vegan oyster sauce (made from mushrooms), chilli paste with holy basil leaves.

Jasmine broken rice with vegan pork chop, shredded tofu, steamed tofu meatloaf, pickled carrots and radish. Served with fresh salad and a small bowl of vegetable stock soup.

Smoky vegan chicken satay on skewers with creamy peanut dipping sauce.