L'Italiano Restaurant Rockingham

Arborio rice balls served with beef, mozzarella, flour, butter, bread crumb, eggs, chicken, mushrooms, garlic, avocado, onion and mozzarella

Italian cured meats, olives, arancini, capsicum pickle, eggplant pickle, sun dried tomatoes, shaved parmesan, served with wood fired garlic focaccia

A mix of diced tomato, basil, onion & garlic served on fresh toasted bread with balsamic glaze & EVOO

Golden crispy potato croquettes filled with ham, melted cheese and delicate saffron, served with pesto sauce and finished with shaved parmesan.

Thinly sliced eye fillet, topped with fresh parmesan and served on a bed of fresh Rocket

Fried eggplant, baked in house-made napolitana sauce, fresh mozzarella and basil

Premium Italian Auricchio cheese, melted in our woodfired oven. Served with garlic focaccia, ham & cheese croquettes, olives and sundried tomatoes

Wood fired focaccia served with garlic butter.

Wood fired focaccia served with home-made pesto, fresh stracciatella cheese and marinated cherry tomatoes

WA fresh mussels served with chilli napolitana sauce and homemade bread

Fried calamari served with mayo

Italian seafood basket, prawns, scallops, calamari and fresh fish fried with semolina and served with chips and garden sala

Spaghetti pasta tossed with our traditional napolitana sauce and basil and parmesan

Spaghetti pasta tossed with garlic, chilli, basil and cherry tomato topped with toasted breadcrumbs