Lily's Pad Cafe

Poached eggs served on dill yoghurt topped with chilli butter, herbs, and fresh bread. GF available · Vegetarian.

Smashed avocado on rye with beet balsamic glaze, feta, cherry tomato, basil and dukkah. Add poached egg +$3 or 2 eggs +$5.

Garlic thyme mushrooms on ricotta danish pastry with fried enoki and poached eggs. Vegetarian.

House-made lamb sausages with baked beans, halloumi, spinach and poached egg. GF available.

Roasted eggplant on pumpkin purée with halloumi, cherry tomato and poached eggs. GF · Vegetarian.

Start with eggs on toast and add your choice of bacon, mushrooms, avo, halloumi, beans and more. GF available.

Chilli jam glazed corned beef with crispy hashbrown, poached eggs and herbs. GF.

Fluffy pancakes with fresh fruit, whipped ricotta crumble and maple syrup. GF available · Vegetarian.

Bacon, fried egg, cheese, spinach and tomato relish on a milk bun. GF available.

House-made granola with coconut panna cotta, fresh fruit and mango coulis.

Poached eggs on sourdough with hollandaise and your choice of salmon, bacon or halloumi.

Fresh lunch favourites, bowls, burgers, pies, and hearty mains.

Sautéed greens with brown rice, sesame dressing, avocado, fried egg and crispy shallots. GF · Vegetarian. Add smoked salmon +$6 or halloumi +$6.

Grilled steak on focaccia with lettuce, tomato, beetroot, onion and tomato chutney. GF available.