Wine barSeafood

Le Foote

Seafood wine bar, with cocktails, wine and smoothies behind the counter.

101 George St, The Rocks NSW 2000, Australia· Fine dining

14 items

SUZE & Tonic Water
$14
Classic French apéritif made with wild gentian root. Bright, bitter, and refreshing with notes of citrus
DUBONNET & Soda Water
$14
Aromatised French wine, based apéritif with rich notes of red fruit, orange peel, and warm spices.

Pernod Absinthe
$17
Emile Pernot Absinthe Bourgeois
$18
Le Foote Sbagliato
$25
Saint Felix Bitter, Le Vermouth, Grapefruit, Rhubarb Sparkling Wine
Riviera
$22
Peach Blanc Vermouth, Ketel One Vodka, Earl Grey Soda
Jardin
$23
Rose Geranium, Tanqueray Gin, Apple, Sparkling Wine
Bistro Negroni
$25
Herbal Tanqueray Gin, Suze Gentian Aperitif, Le Vermou
Rôtis
$25
Charcoal Pineapple Cordial, Blended Whisky, Suze Gentian Aperitif, Lemon Juice, Aquafaba
Joseph Swizle
$24
Raspberry Eau De Vie, Dubbonet, Hennessy Cognac, Creme De Cassis

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Le Foote
Mon–Tue	5pm – 12am
Wed–Sun	12pm – 12am

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