Izakaya Mitto

Steamed edamame tossed with smoky truffle salt for a rich, aromatic start.

$14

Creamy Japanese-style potato salad mixed with sweet corn and refreshing cucumber

$12

Cherry tomatoes marinated in a light yuzu dressing, chilled and refreshing.

$12

Slow-cooked octopus with crisp pickled cucumber and a light tosazu jelly.

$14

Crispy potato and lotus root chips, lightly seasoned.

$14

Japanese hot pot with premium wagyu beef, grilled tofu, fresh vegetables, and udon noodles

$32

Crispy golden tofu glazed with spicy teriyaki sauce.

$14

Pan-fried pork dumplings with garlic chives and citrus soy sauce.

$14

Juicy marinated chicken, twice-fried for crunch, served with yuzu mayo.

$12

Crispy fried octopus bites with lemon salt, chewy and addictive.

$16

Premium seafood and chicken shumai, delicately steamed and rich in umami.

$18.50

Seared Tasmanian scallops in butter soy sauce, topped with kombu.

$18

Crispy crumbed scallops served with truffle spicy mayo.

$19.50

Fresh, briny oysters deep-fried in a golden, crunchy Panko crust.

$12