Wine barSteakhouseSeafood

Lamaro's Hotel

Steakhouse wine bar, with seafood, salad and steak on the menu and most dishes $26 to $50.

273-279 Cecil St, South Melbourne VIC 3205, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

Family friendly

14 items · dishes from $26

Warm olives & toasted bread ^ + * =
$12
Cured anchovy on toast (I) =
$18
Preserved tomato friotto, chardonnay vinaigrette (3)
Mozzarella + =
$26
Mozzarella, honey truffles, salted almonds, radicchio, focaccia
Salumi Platter =
$40
San Danielle prosciutto, Wagyu bresaola, spicy calabrese, salami, pickles & toasted sourdough
Chef's soup of the day +
$20
With wood-grilled sourdough

Tempura silken tofu *=^~
$24
Pure dashi, pickled mushrooms, spring onion, cima di rapa
Beetroot salad + #
$26
Beetroot salad, cured goat’s cheese, charred orange, caramelised walnuts, mint vinaigrette
Wood-fire Grilled Scallops # ^ ~
$30
Roasted pork belly, tamarind & palm sugar dressing, spearmint
Grilled Calamari (A) # ~
$30
Capsicum harissa, fennel, capers, pickled red onion, saffron orange dressing
Riverine steak tartare # + ^ ~
$29
Riverine steak tartare, mustard mayo, shallot, caper, witlof, aged balsamic
Charred kingfish wing (A) ~ # ^
$18
Miso glaze, nam yum sauce, bonito

Wild garlic & spinach risotto + #
Not listed
Charred greens, mint creme fraiche, crisp pecorino
Casarecce ~
$48
Charred king prawns, lemon butter, parsley, chilli
Veal Schnitzel =
$50
Sourdough crumbs with parmesan and lemon, pan-fried with Italian slaw, Diane sauce

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Lamaro's Hotel
Mon–Sat	12pm – 12am
Sun	12pm – 11pm

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