La Sen Vietnamese Restaurant

These popular homemade spring rolls are served with a zingy fish sauce.

BBQ roasted duck with thinly sliced cucumber, shallot, hoisin and plum sauce.

A classic bestseller with crispy pork belly and a marvelous medley of cucumber, purple mint, pickled carrot, caramelised onion and black pepper sauce.

An irresistible dish with prawn and pork, mung beans, onions and beansprouts. Served with lettuce, mixed mint and a tangy fish sauce.

All-in-one sugarcane prawn paste, grilled pork, pork skewer, spring rolls with fresh vermicelli in an invigorating garlic fish sauce, lettuce, cucumber, beansprouts and pickled salad.

Delicately seasoned calamari in a light crispy batter, tossed with butter, garlic and onions.

Flamed premium grade 5+ wagyu beef wok with butter, garlic, snow peas, capsicums, onions and black pepper.

Tender duck fillets wok fried with seasonal vegetables, basil and chilli.

Tender sliced wagyu beef with a flavour-packed, slow cooked beef broth, with a hint of ginger and five spices.