La Scarpetta Trattoria

Toasted sourdough bread (4 slices) rubbed with garlic and

Homemade soup of the day served with oven baked

Homemade toasted sourdough topped with ricotta cheese,

Traditional crumbed Fremantle sardines, served with a mixed

Our famous cheese and spinach risotto balls (4 arancini)

Thinly sliced carpaccio of raw Harvey Angus beef eye fillet,

Crispy salt and pepper squid with fresh rosemary and lemon,

Chef’s Selection of cured meat platter served with

Homemade maccheroni pasta served in a rich slow cooked

Homemade casarecce pasta served in a creamy mushroom

Handcut egg pasta with slow cooked lamb shoulder,

Homemade egg pasta parcels filled with ricotta and spinach,

Homemade oven baked potato gnocchi served in a

Homemade linguine pasta served in a Basa fish, capers, garlic,