La Pizzaiolo e Pastaio Restaurant

Freshly baked, Italian Flatbread from our own wood fired oven

The ultimate grazing board. A chef's selection of artisanal Italian cold cuts, curated cheeses, house pickles and marinated vegetables

Our legendary pork and beef mince meatballs baked in tomato sugo and blanketed under melted provolone cheese

Thinly sliced premium Prosciutto di Parma served with fresh buffalo mozzarella, wild rocket and E.V.O

Thinly sliced premium beef fillet dressed with peppery rocket, capers, fresh lemon juice and shaved Parmesan

A whole creamy ball of fresh buffalo mozzarella, served simple and perfect with E.V.O

Oven baked crisp golden potatoes served with sea salt and a rich garlic aioli

Warm, marinated mixed Italian olives infused with garlic, chilli & cold pressed E.V.O

Crisp wild rocket, sweet sliced pears, and a crunchy walnuts tossed in a light italian dressing

A luxurious ball of Burrata cheese paired with sweet cherry tomatoes, rich basil pesto and toasted pine nuts

Fresh mixed garden leaves, cherry tomatoes, crisp red onion, capsicum and toasted in a light Italian dressing

San Marzano tomato sugo, fresh Fior di latte mozzarella, aromatic basil & E.V.O

San Marzano sugo, fior di latte mozzarella, smoked leg ham, earthy mushrooms, tender artichoke hearts and Kalamata olives

San Marzano sugo, Fior di Latte mozzarella, spicy hot salami, Nduja, and red onion