La Pizzaiolo e Pastaio Restaurant

The ultimate grazing board. A chef's selection of artisanal Italian cold cuts, curated cheeses, house pickles and marinated vegetables

Our legendary pork and beef mince meatballs baked in tomato sugo and blanketed under melted provolone cheese

A whole creamy ball of fresh buffalo mozzarella, served simple and perfect with E.V.O

Warm, marinated mixed Italian olives infused with garlic, chilli & cold pressed E.V.O

Crisp wild rocket, sweet sliced pears, and a crunchy walnuts tossed in a light italian dressing

A luxurious ball of Burrata cheese paired with sweet cherry tomatoes, rich basil pesto and toasted pine nuts

Fresh mixed garden leaves, cherry tomatoes, crisp red onion, capsicum and toasted in a light Italian dressing

San Marzano tomato sugo, fresh Fior di latte mozzarella, aromatic basil & E.V.O

San Marzano sugo, fior di latte mozzarella, smoked leg ham, earthy mushrooms, tender artichoke hearts and Kalamata olives

San Marzano sugo, Fior di Latte mozzarella, spicy hot salami, Nduja, and red onion

San Marzano sugo, fior di latte mozzarella, mild salami, crispy pancetta, savoury roasted porchetta and red onion

San Marzano sugo and Fior di latte mozzarella, topped after cooking with silky slices of Prosciutto di Parma, wild rocket and shaved Parmigiano Reggiano

San Marzano sugo, fior di latte mozzarella, mild salami, smoked leg ham, mushrooms, sweet capsicum and Kalamata olives

San Marzano sugo, fior di latte mozzarella, oven baked chicken maryland, sweet capsicum, red onion and mushrooms