RestaurantItalianSeafood

La Maison Restaurant

Italian restaurant, with seafood, curry and dumplings on the menu and most dishes $18 to $68.

40 Lincoln Causeway, Gateway Island VIC 3690, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

Upscale

14 items · dishes from $18

Trio House Dips
$17
Lebanese bread, olive oil (V)
House Made Dukkah
$14
olive oil, balsamic, warm bread (DF)
DF
Haloumi Cigara (4)
$16
Charcuterie Platter
$42
Cured meats, gourmet cheese, house terrine, parfait, cornichon
Sticky Korean Chicken
$24
Asian herbs, kewpie, sesame (GF/DF)
GFDF
Beef Shawarma
$25
hommus, sumac red onion, cherry tomato, mint, pomegranate (DF)
DF
Salt & Pepper Calamari
$25
Asian herbs, shallot, garlic & chill caramel, aioli (GF/DF)
GFDF
Roast Pumpkin & Feta Risotto Balls
$18
House Pork Dumplings (5)
$20
Master stock, chilli jam, herbs, crispy shallot (DF)
DF

Creole Seafood
$55
Cajun-inspired braise w tomato, capsicum, onion, carrot & celery, king prawns, fish, calamari, rice (GF)
GF
Murray Pure Eye Fillet Steak
$68
potato pave, Dutch carrot, beetroot relish, bloody Mary butter, red wine jus (GF)
GF
Crispy Thai Chicken Fillet
$42
steamed jasmine rice, beans, fragrant green curry sauce, kaffir lime, herbs (GF DF)
GFDF
King Prawn Linguini
$45
Garlic, ginger, hint of chilli, shaved parmesan, rocket
Slow Braised Beef Cheeks
$55
creamy mash, broccolini, blistered tomatoes, chimichurri, red wine jus (GF)
GF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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