La Jordania Restaurant And Shisha Lounge

Fatta Hummus with ghee and nuts

Traditional vegetarian croquettes made from chickpea, fresh garlic, herbs & our secret spice mix, served with tahini sauce

Deep fried pastry pockets filled with a three-cheese mix & herbs

Grilled halloumi served with tomato, onions, cucumber & olive oil; Topped with pomegranate dressing

Eggs, mushroom, onion, red capsicum, green capsicum fried with butter in a frying pan

Strained yoghurt topped with extra virgin olive oil & dried mint.

Mediterranean sausage served with eggs

Warm, soft Pita bread brushed with extra virgin olive oil, and topped with our fragrant za'atar blend, baked until golden.

Cold Mezza: Hummus, Baba Ghanouj, Labneh, Vine Leaves and Fattoush salad.

Deep-fried pastry pockets filled with a three-cheese mix & herbs.

Triangular pastry shells filled with Spinach and Ricotta cheese.

Mince meat, onion & spices, stuffed inside a blend of fresh kebbeh meat & burghul, and deeply fried.

Hommos topped with pan-fried meat, spices, & pine nuts.