Kutumba Lounge - Authentic Nepalese Cuisine

Fried triangular pastry tossed with onion, tomato, potato, chickpeas, coriander, bhujiya and peanuts in Kutumba spice, lemon and signature sauce. (Mild / Medium / Spicy)

Puffed rice with onion, tomato, chickpeas, potato, cucumber, coriander, bhujiya, fried dhungri and peanuts, tossed in Kutumba spice, lemon and mustard oil.

Mashed samosa with chickpeas and peanuts, chickpea-potato curry, yoghurt, chaat masala, Kashmiri chilli, pomegranate and fried peanuts.

Puffed shells stuffed with spiced potato, onion, coriander and green chilli, served with tangy water of Kutumba sauce, tamarind, lemon and spices.

Cabbage, onion, coriander and shallot fritters in chickpea-flour batter, served with Kutumba special chutney.

Potato, onion, coriander and shallot fritters in chickpea-flour batter with Kutumba spice, served with house chutney.

Flour sheet topped with signature sauce, garlic water, soy, chopped gluten, peanuts and Wai Wai noodles — rolled, sliced and garnished with shallots and sesame.

Our dry laphing served with a tangy, spicy dipping broth on the side.

Chicken wings marinated overnight, deep-fried until crispy and coated with our special spices.

Deep-fried marinated chicken sautéed with onion, capsicum, shallots, garlic and coriander in our signature sweet-spicy-tangy sauce.

Deep-fried marinated cottage cheese sautéed with onion, capsicum, shallots, garlic and coriander in our signature sweet-spicy-tangy sauce.

Peanuts tossed with onion, tomato, coriander, shallots, Kutumba spice, mustard oil and lemon.

Chicken sausage fried in the deep fryer, served with special sauce.

Chicken sausage deep-fried with Kutumba spice, served with sauce.