Kirribilli Woodfire Kitchen

Barramundi, Clams, Calamari, Prawns and Mussels in a Creamy White Wine, Potato and Herb Chowder, served with Grilled Focaccia.

Rigatoni Pasta, Smoky Chorizo, Onion, Garlic, Chilli, Mushrooms and a Creamy Napolitana Sauce.

Fior di Latte, Broccolini, Portobello Mushrooms, Goat's Cheese, Garlic and Extra Virgin Olive Oil.

Slow-Cooked Chicken Drumstick and Thigh in Tomato, Capsicum, Olives and Herbs, Served with Broccolini.

Grilled Focaccia with crushed Garlic.

Crispy polenta chips with a side of smoked chilli aioli.

Garlic Bread, Basil Pesto, Toasted Pine Nuts

Mozzarella, Parmesan, Edamame and Napolitana Rice Balls (4) with Smoked Chilli Aioli.

Garlic Pizza Crust with Diced Tomato, Oregano, Basil, Extra Virgin Olive Oil.

Rocket with shaved parmesan, pine nuts, balsamic vinaigrette.

Calamari Fritti served with Fresh Rocket and Lemon Aioli

Sliced Buffalo Mozzarella, Tomato, Basil, Oregano and Extra Virgin Olive Oil.

Grilled chicken, cos lettuce, croutons, bacon, egg, parmesan and caesar dressing.