RestaurantSeafoodAmerican

Joey’s Grill

Seafood restaurant, with bbq, chips and steak on the menu and most dishes $7 to $45.

43 Doris Ave, Earlwood NSW 2206· Mid-range

14 items · dishes from $3

250G BUTTERFLIED CHICKEN BREAST Lemon & herb basting or peri peri basting (GF)
$27
GF
250G RIVERINE WAGYU MBS4 RUMP Delivering rich flavour & tenderness
$35
Wagga Wagga NSW (GF)
GF
200G RIVERINE PREMIUM MBS2 EYE FILLET 150 Day, grain fed
$45
Wagga Wagga NSW (GF)
GF
300G RIVERINE SIRLOIN MBS2 (NEW YORK) 280 Day, grain fed
$48
Wagga Wagga NSW (GF)
GF

350g Black Angus Beef Chuck Rib
$39
All Served wITH Tallow Chips, PITA BREAD, LEMON, Garden Salad & dipping sauce
GRILLED CRUMBED HERBED CHICKEN THIGH served with bbq, peri peri & burger sauces
$34
GRILLED LAMB FILLET Marinated in Greek seasoning, served with peri peri & tzatziki sauce
$38
All Served wITH Tallow Chips / Garden Salad / aioli / lemon

Twice cooked chat potatoes 7
$7
Mash potato (V) 8 | Sweet potato fries 8 | Steak cut fries 7 | Mixed veggies (V)
Swap chips & salad for mash potato and/or veggies
$3
GARLIC BREAD (4) Garlic butter & sea salt (V)
$8
MOZZARELLA CHEESY GARLIC BREAD (4) Garlic butter, melted mozzarella & sea salt (V)
$10
BRUSCHETTA (2) Pane di casa with diced tomatoes, Spanish onion, fresh basil, garlic, oregano, olive oil

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Joey’s Grill
Mon–Sun	Closed

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