Jafa

Silky burrata draped with aged prosciutto, basil oil, balsamic pearls, olive oil and rocket

Ricotta sourdough layered with tomato and basil

Golden risotto spheres finished with truffle aioli and aged parmesan

Flame-kissed king prawns tossed in garlic butter, with blistered cherry tomatoes and sourdough

Crispy cauliflower with smoked baba ganoush and chilli oil

Warm baked brie finished with hot honey and roasted garlic and sourdough

Herb-marinated olives served warm with toasted sourdough

Crispy calamari, lime & aioli

Potato gnocchi with chicken, pancetta and parmesan cream

Roasted pumpkin purée, brown butter sage and gorgonzola

Prawn, lifted with garlic, onion, white wine and parmesan

Porcini, flat mushroom, roasted chicken, truffle paste & parmesan

Mussels and clams simmered in white wine Napoli with garlic and chilli oil and cream