Italian Forchetta

Fresh, warm Italian bread coated with homemade garlic butter and baked to perfection. Serves 3.

Toasted Italian bread topped with a vibrant mix of ripe tomatoes, red onion,

Crispy roasted Italian bread topped with fresh tomato, creamy burrata, basil,

Sauteed mushrooms, spinach and creamy feta on warm toasted bread,

Homemade flatbread brushed with garlic, salt, and Italian herbs.

Mussels gently cooked in white wine, chilli, garlic and Napolitano sauce

Tender calamari rings, lightly coated and fried until golden, paired with

Handcrafted risotto balls filled with a rich blend of beef, mushrooms,

Smoky, grilled calabrese sausage served with alongside mediterranean marinated

Seared peppered beef carpaccio served with fresh rocket, shaved parmesan,