Issho Cafe - Tokyo Dessert House

Matcha Soufflé. It appears to feature a soft, fluffy soufflé base topped with matcha powder. The elements with matcha cream, matcha curd soft whipped, meringue, and small cubes of matcha mochi.

(Minimum cooking time : 15-20 mins)A soft soufflé pancake layered with mascarpone cream, espresso-soaked ladyfingers, chewy boba, and kinako dust. Finished with brownie crumble and caramel drizzle — a tiramisu you’ve never had before.

A beautifully presented rice bowl featuring marinated salmon(A) sashimi, delicately arranged and topped with a raw egg yolk and vibrant salmon roe(A) all served over seasoned sushi rice.

A delicate fusion of silky angel hair pasta tossed in a rich soya butter sauce, topped with perfectly seared barramundi(A). Topped with shredded cheese, nori and furikake fumi. This dish offers a harmonious blend of umami richness and crisp textures.

A comforting Japanese dish featuring tender grilled salmon(A) flakes over a bed of butter grilled japanese rice, topped with bonito flakes, salmon roe(A), and fresh herbs. Served with a light, flavourful dashi, zuka broth on the side, offering a warm and umami-rich experience.

The matcha strawberry cloud combines the earthy richness of premium matcha latte with the light, fruity sweetness of a strawberry - infused cloud.

A Viennese classic with a Japanese twist. We start with a base of bold, premium matcha latte and crown it with a thick, luxurious layer of house-made sweet cream. The ultimate balance of earthy tea and rich decadence

This combines the earthy flavours of matcha with the robust notes of espresso, layered with milk for a harmonious blend

Cozy up with our Taro Hikari —a beautifully smooth, caffeine-free blend featuring the sweet, earthy, and nutty flavors of traditional taro. Whisked with velvety steamed milk and topped with a delicate layer of froth, this pastel-purple drink is comfort in a cup