IL Lago Italian Restaurant - Mango Hill, QLD

TWO SLICES OF TOASTED SOURDOUGH TOPPED WITH FRESH TOMATO, RED ONION AND OLIVE OIL, GARNISHED WITH BALSAMIC GLAZE.

CRUMBED OLIVES STUFFED WITH FETA CHEESE & SERVED WITH AIOLI

3 CRUMBED RICE BALLS WITH CHANGING FLAVOURS EVERY WEEK. (Please ask our friendly staff for the Arancini of the week)

CRUMBED AND FRIED CHORIZO STUFFED WITH MASHED POTATOES, SERVED WITH AIOLI

SALT PEPPER CALAMARI WITH AIOLI & ROQUETTE SALAD

PORK & BEEF MINCE MEATBALLS, COOKED IN NAPOLI SAUSE AND SERVED WITH SOURDOUGH BREAD SLICE

CLASSIC ITALIAN SALAD OF FRESH TOMATO, BUFFALO MOZZARELLA AND BASIL PESTO

TENDER BEEF RAGU SLOW-COOKED IN NAPOLI SAUCE SERVED WITH SPAGHETTI

PRAWNS COOKED IN A NAPOLI SAUCE INFUSED WITH CHILLI AND GARLIC SERVED WITH SPAGHETTI

RICOTTA AND SPINACH-FILLED CANNELLONI SERVED WITH NAPOLI SAUCE

TRADITIONAL TUSCAN BEEF RAGU LASAGNE WITH PARMESAN AND BECHAMEL, SERVED WITH NAPOLI SAUCE

SOFT POTATO GNOCCHI TOSSED IN A CREAMY SAUCE WITH ITALIAN PORK SAUSAGE AND MUSHROOM