Ichimi Sake Japanese Restaurant

Boiled soy bean with salt

$8

Cos lettuce, red capscum and tomatoes with Japanese sesame dressing

$13

Pan fried pork and vegetables dumpling with ponzu sauce

$13

Pan fried shiitake mushroom and Hokkaido scallop, topped with flamed mentaiko mayo, parsley

$18

Seared porterhouse fillet, thinly sliced, served with homemade tataki sauce

$23

Miso Soup

$5.50

Marinated fresh tuna mince with diced avocado

$25

Deep fried tofu with dashi stock and bonito flake

$12

Thin slices of raw fish layered atop a mound of vinegary rice

$21

Small 15pcs

$33

Medium 22pcs

$49

Large 32pcs

$69