Hotel Cunnamulla

Anzac Day 25th April 2

golden crumbed pan fried chicken rested under a generous cut of ham off the bone, creamy melted cheese and tangy Italian sauce with fresh crisp coleslaw and potato …

extremely slow roasted sticky pork belly pieces with a smoked Char Sui sauce, served with Asian greens on a bed of fragrant rice …

Debortolis Sacred Hill Rose, Mcguigans Pinot Grigio, Hotel Cunnamulla Sauvignon Blanc 2

tender 200g country rump steak with side salad and piping hot oven baked jacket potato with lashings of sour cream…

choose from our chicken and mushroom , lamb and rosemary or chicken and camembert filo pastries, straight from the stove …

100% local beef burger, smoky bacon, fried onions, tasty cheese, beetroot. tomatoes, greens and our delicious bbq sauce packed in a man size toasty bun …

Italian Minestrone, Tomato and Capsicum, Pea + Ham – all served with toasty bread to mop up with … from

hearty and tasty, our oven baked jacket potato topped with a tomato and veg filling with tasty cheese …

300g Barramundi, oven baked in parcels with capers, tomatoes, zucchini, olives, lemons and seasoning, served with a lemon fragrant cous – cous and salted wedges …

grain fed 100 days and approx. 1.4kg of great beef steak on a plate ( or two…) served with side salad and oven crisp wedges …

HOTEL CUNNAMULLA RESTAURANT, CAFE + DINING ROOM