Hooked Fitzroy

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Wombok, carrot, red onion, green and red cabbage, Mixture of Asian herbs, Vietnamese dressing and then finished with peanuts and fried shallots.

Tomato, cucumber, onion, olives, lettuce, fetta cheese, oregano and lemon-olive oil dressing.

Marinated Blue Grenadier in a soft tortilla with baja sauce, slaw, iceberg lettuce & homemade spicy salsa.

Crumbed chicken tenders, melted cheese, spicy tomato salsa, slaw, lettuce, chilli lime aioli & hot sauce.