Harry’s Restaurant & Bar at Longreach Motor Inn

Salt & Pepper Barramundi – Thin Strips of Barramundi dusted in flour, black

Vegetarian Spring Rolls – served with a house made honey soy chilli

served on thin cut fried potato, steamed broccolini and a

served on oven baked diced potato and baby carrots drizzled with a zesty

braised in red wine, rosemary and tomatoes served on gnocchi with peas

served with on fondant sweet potato with steamed broccolini and roasted

Eye Fillet 250g topped with Steamed Prawns

Oven Roasted Moisture infused Duck Breast with roasted red onion rings

served on creamy garlic mash with steamed broccolini and roasted baby

oven baked sweet potato layered with baby spinach and mushroom duxel

Oozing with a melted chocolate centre garnished with

Topped with lemon curd and whipped cream