Harbourfront Hotel

Crispy, golden fried Italian risotto balls stuffed with

Served with lemon and aioli

King prawns lightly crumbed and fried served with tartare

Fresh mussels steamed in a light tomato sauce with dry

Chicken wings slow cooked then baked in master stock and

Served with sweet chilli and sour cream

Golden fried with aioli

Chicken breast schnitzel w lettuce, tomato,

Wagyu beef burger w cheese, tomato, bacon, beetroot,

Beer battered mackerel, pickled zucchini, lettuce,

server chips & salad side, tartare sauce & lemon wedges

Tender angus rump steak crumbed and

Crumbed breast fillet, topped with rich Napoli sauce,