Happy Valley Hotel Ovens

with fresh rosemay and black pepper, drizzled with honey and served with

atop salad with a soy, honey and garlic glaze and topped with fried shallots

chicken breast panko crumbed and topped with house napoli and cheeses oven

freshly beer battered fish served with pub chips, house salad, lemon wedge

potato gnocchi with pan fried bacon and garlic in a cream sauce with sage

pan fried chicken, bacon and mushroom tossed through a garlic cream sauce

250g grass fed Porterhouse hand cut in house and then panko crumbed

bowl pub chips with aoili

gravy(GF), mushroom(GF), pepper(GF), red wine jus, garlic butter(GF),

chorizo, bacon and mushroom cream sauce (GF)